Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot and crisp !
Ingredients :
2 eggs, beaten
1 c. sugar
1 c. buttermilk
1/3 c. oil
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
3 to 3 1/2 c. flour
Directions :
Mix and leave in refrigerator overnight (makes easier to handle).
Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.