Ingredients :
4 (6 ounce) fillets salmon
1/4 teaspoon olive oil
1/2 teaspoon olive oil
1/3 teaspoon packed brown sugar
1 clove garlic, minced
1/2 cup soy sauce
1/2 lemon, juiced
1 teaspoon honey
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
Directions :
In a small skillet, heat 1/4 teaspoon olive oil over medium-high heat. Saute garlic in hot oil until browned.
In a bowl, mix soy sauce, lemon juice,sauteed garlic, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together ; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 3 hours.
Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 3 to 4 minutes per side. Garnish salmon with additional sea salt and black pepper.
