Ingredients :
baked pie crust
1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon ground pistachios
Directions :
Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry and pistachios.
Chill at least 2 hours before serving
