Ingredients :
1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans 2/3 cup water
12 prepared crisp taco shells
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 large tomato, chopped
1/2 red onion, chopped
1/2 cup sour cream
2 avocados
2 tablespoons sour cream
1 fresh lime, juiced
salt and black pepper to taste
Directions :
In a large skillet ,place the ground beef over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, until the beef is browned and crumbly, 5 to 10 minutes. Drain the excess grease.
In a small saucepan, mash the refried beans with the water and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 2 to 4 minutes.
Peel, seed, and mash the avocados in a bowl to make the guacamole, add the lime juice ,2 tablespoons of sour cream, , and salt and pepper to taste, and set aside.
Wrap the tortilla gently around a crisp tortilla shell. Spread with the ground beef along the bottom of the crisp shell, and sprinkle with shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
