Ingredients :
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes
3 cloves minced garlic
1/2 cup olive oil
2 tablespoons balsamic vinegar
1/2 cup fresh basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 French baguette
3 cups shredded mozzarella cheese
Directions :
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 3minutes, or until the cheese is melted.
"2014 Bruschetta The Larder Chiang Mai" by Takeaway - Own work. Licensed under CC BY-SA 4.0 via Commons.
