This is a very heavy white chocolate cake
Ingredients :
3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 1/2 cups buttermilk
6 (1 ounce) squares white chocolate, chopped
3 tablespoons all-purpose flour
6 (1 ounce) squares white chocolate, chopped
1/4 cup hot water
2 cups butter, softened
2 cups white sugar
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
Directions :
Preheat oven to 350 degrees F (175 degrees C). Melt together flour, baking soda, baking powder and salt. Set aside.
In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
In a large bowl, cream 2 cups butter and 2 cups sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
