1 cup butter
2 cups white sugar
4 eggs
1 1/2 teaspoon vanilla extract
1 cup sour milk
1 cup mashed bananas
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Directions :
In a large bowl, melt together sugar, eggs , butter and vanilla. Set aside.
In another bowl mix together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Mix together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes for the layered cakes, or for 30 to 40 minutes for the sheet cake.
Enjoy !
