1 lb pork loin
5 tablespoons soy sauce
2 garlic cloves, crushed
2 sprigs green onions (chopped)
1 yellow onion (sliced)
2 tablespoons toasted sesame seeds
1 pinch black pepper
1 tablespoon sugar or 1 tablespoon honey
3 tablespoons red pepper paste (kochujang)
2 tablespoons korean red pepper flakes
DIRECTIONS :
Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
Serve with white rice.
