2 cups fully fermented kimchi
1/2 pound (230 grams) sliced pork or pork belly
1/2 onion
2 scallions
1 teaspoon grated ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
2 – 3 tablespoons gochujang
1 teaspoon sesame seeds
pinch pepper
1 18-oz package tofu
Directions :
Cut kimchi and pork into bite sizes. Thinly slice onion and scallions.Combine kimchi, pork, onion, scallions and the remaining ingredients and mix well, in the large bowl. Let it stand for 20 minutes.
Bring about 5 cups of water to a boil ,In a medium size pot. Reduce the heat to medium high, and add the tofu. Gently boil for 4 minutes.
Cut the tofu into two blocks. Cut each block into about 1/2-inch thick slices.
Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 7 – 8 minutes.
Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve.
